Friday, 13 July 2012

Skate Wing - Aile de Raie

This evening, for the first time in my life, I bought, cooked and eat … a skate wing (aile de raie). Cooked in a court bouillon, then served with a sauce of salt, pepper, butter, wine vinegar and capers … it was quite superb. Maybe, for the rest of my life, I will eat l'aile de raie at least once a week (fish suppliers permitting … this one came from the Friday market in Cirencester).

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