Tuesday 24 November 2015

A Tasty Dish

For the record: my culinary creation of a couple of days ago was a real success (though I may have overdosed on the chilli-peppers somewhat). For the record, and for future generations, I give the essential ingredients below.

Normandy chicken meat (shredded). Green, yellow and red bell peppers. Flat field mushrooms. Cayenne pepper. Chilli-peppers. Salt, black pepper, onions, herbes de Provence, bay leaves, olive oil. Cooked, then left to marinade for 24 hours.

The dish goes well with Ravel's spicy piano concerto, played incredibly by the superb Yuja Wang. Even the Zürich orchestra sounds well spiced up with chilli, inspired no doubt by Ms Wang's pianism. To my mind, Yuja beats all-comers, including Michelangeli and Martha Argerich. Some achievement. The girl will go far.

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