Saturday, 17 March 2018

Sandrine Piau in Handel

Yesterday, the temperature where I live was plus 14 degrees. Today it is minus 2. I struggled to find music that would calm my frustration, and tried many options. At last, by trial and error, I found just the right 60 minutes; the honeyed soprano voice of Sandrine Piau singing Handel excerpts (mainly in English). With the title “Between Heaven and Earth” the CD also features the Accademia Bizantina directed by Stefano Montanari. From first note to last, it is a ray of sunshine, with Piau's wonderful singing complementing Handel's inventive music, and the highly talented band filling in the rest. Montanari is first violin, conductor and musical director and his enthusiastic Italians make a pleasant change from the often somewhat dour North Europeans in this music. A CD I shall never regret having bought.

This blog is called Musicke & Food; there is, indeed, a relationship between the two, in that the "right" music for the session in hand can vary enormously, just as the "right" food can be unpredictable. A fridge full of fish; I yearn for meat. A fridge full of meat; I yearn for fish. A pile of string quartets; I yearn for the symphonies of Sibelius. However, Ms Piau and Georg Frederike Händel filled the bill this evening. Danke, merci ... et grazie. And a bowl of soupe de poissons from Brittany fulfilled the food part. Merci.

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