Lunch was at the Brasserie Roux in the Sofitel at Terminal 5, Heathrow. A good quenelles de brochet; a good aile de raie (but the chef had forgotten to seaon it with salt and pepper). Wine by the glass was a surprisingly excellent Château Neuf du Pape. Dinner was my very own moules marinière (excellent). Music supplied by Diana Damrau singing Mozart arias; she is quite superb, and Mozart is quite a rival to Handel in operatic arias. No higher praise.