Dinner was another (unexpected) triumph. On Saturday I had discovered a lump of pork nearing two kilos priced at slightly more than £4. I carried it home in triumph. Sunday I had it hot (with excellent crackling). Monday lunchtime I had it cold. This evening, I had it twice-cooked, slowly, with an Arrabiata sauce. Magnificent! The jews, moslems and vegetarians have no idea what they are missing. All the more for the rest of us.
Tuesday, 29 May 2012
Shostakovich, and Pork
Dinner was another (unexpected) triumph. On Saturday I had discovered a lump of pork nearing two kilos priced at slightly more than £4. I carried it home in triumph. Sunday I had it hot (with excellent crackling). Monday lunchtime I had it cold. This evening, I had it twice-cooked, slowly, with an Arrabiata sauce. Magnificent! The jews, moslems and vegetarians have no idea what they are missing. All the more for the rest of us.
Anton Bruckner
By any reckoning, Bruckner's 9th symphony is a great work. There are great recordings of it by Furtwängler, Horenstein and Klemperer, with Furtwängler's 1944 recording with the Berlin Philharmonic being particularly incandescent and one that keeps you riveted to every note until the final long-held chord of the great concluding adagio. Yesterday I listened to Günter Wand conducting the Berlin Philharmonic (1996) in excellent sound and with a superb orchestra (all the best Bruckner seems to come from either the Vienna or Berlin Philharmonic orchestras). Under Wand, the adagio comes off marvellously. The scherzo is less “evil” than with Horenstein. The first movement seems longer than with the other three great conductors. In other words: I have three great recordings (Furtwängler, Klemperer and Horenstein) plus one truly excellent one (Wand).
Simon Rattle has just recorded Bruckner's 9th with a “completed” finale, making it a four-movement work. The reason for doing this escapes me. All symphonies in the nineteenth century had to have four movements, so adding a finale was often a necessary formality rather than something demanded by the musical logic. Bruckner – like many others – rarely wrote finales that were inevitably and intrinsically a culmination of his symphony. I think the long-held chord at the end of the Adagio of the ninth symphony is a superb ending to a superb work; like a fantastic, high-level dinner, we just do not need an extra course!
Saturday, 19 May 2012
Furtwängler, and Mischa Elman
Furtwängler features in an all-Brahms disc, with the Vienna Philharmonic at a public concert in Vienna in January 1952 with a truly superb performance of Brahms' first symphony and the St Anthony Choral Variations. The first Brahms symphony is not one of my favourites – I find it over long and often a bit noisy – but here it has a tremendous performance, with Furtwängler at his best (as often when it was a live performance) and the Vienna Philharmonic at its best. The German Romantics were prime Furtwängler territory, and in Brahms he is truly in his element. To cap it all, the recording from 60 years ago comes up nearly as good as new. Certainly, the sound has not been bettered before now since January 1952. Well worth €9 !
Then on to Mischa Elman, a violinist for whom I have always had a soft spot. Excellent transfers (by Mark Obert-Thorn) of a Vivaldi violin concerto, the two Beethoven Romances, the Mendelssohn violin concerto, and a 13.5 minute “arrangement” by Elman of the Paganini 24th caprice – with a few extra variations thrown in. Listening to Elman's plaintive violin, one realises that all these works were written primarily to demonstrate the prowess of the performing violinist, a fact so often forgotten by the current fad for historico-authentic performances. Rachel Podger may be historically more correct than Elman and symphony orchestra in a Vivaldi concerto (not difficult). But Elman attracts and holds the attention in a way no “authentic” violin playing with no vibrato, little colour, and bulging long notes, can do. Put to the vote, I am sure Vivaldi, Beethoven and Mendelssohn would have chosen Elman over any “authentic” modern fiddle player. I sat back and enjoyed this CD. The sound is perfectly acceptable for recordings from 1931, 1932 and 1947. We live in a good age for re-discovering old performances and old performance styles.
Friday, 18 May 2012
Dietrich Fischer-Dieskau
Thursday, 17 May 2012
Paganini String Quartets
Tuesday, 15 May 2012
Mieczyslaw Weinberg
In earlier times, Naxos performers and recording could be a bit basic, but this has not been so for many years, and the St Petersburg State Symphony Orchestra (whatever that is) sounds fine on this new Naxos. Thank goodness for companies such as Naxos, while DG, EMI et al are still churning out Moonlight Sonatas and Bruch G minor violin concertos, year after year.
Sunday, 13 May 2012
Yuja Wang, and Claire-Marie Le Guay
Also interesting, faced with such a pile of new arrivals, to see which I listen to as a priority. In the current case, it was two different CDs of piano encore pieces played by Claire-Marie Le Guay, and Yuja Wang. The French pianist choses 18 pieces, all with a Russian theme; the Chinese, also 18, mostly with a showy virtuoso theme (leaning on Horowitz for two of the pieces). Both pianists play a lot of Scriabin and Rachmaninov, who seem to occupy the places in pianist hearts that Sarasate and Kreisler occupy for violinists.
Both recitals are immensely pleasing, and I'm glad I bought them both. Wang is amazing; Le Guay is moving. Both women are superb pianists and excellent musicians, and the choice of repertoire (with no over-lap) is always interesting.
Tuesday, 8 May 2012
Josef Suk and Jan Panenka
Not the least virtue of the Suk-Panenka set is the fact that, in the thirty-three movements of the complete sonatas, I did not once query the tempi set by the duo. Adagio was never too slow, and allegro vivace was never too fast. Furthermore, here we have a true duo in these duo sonatas; both Suk and Panenka were superb chamber musicians, and it shows. Josef Suk is a known quantity, and a great violinist. I was pleasantly surprised by Jan Panenka, however; you do not need a world-famous name and a star billing to be a major pianist, and Panenka here is a true equal partner to the more famous Suk. A set of the complete sonatas for violin and piano by Beethoven to set among the best.
Sunday, 6 May 2012
Busch, Schubert and Haddock
Franz Schubert is one of “my” composers, along with Purcell, Handel, Bach, Bruckner and Shostakovich; an odd selection of personal preferences. Composers I hold at arm's length include Haydn, Mahler, Bartok and Richard Strauss. Composers I actively avoid include the usual suspects: Schönberg, Berg, Stockhausen, et al.
Saturday, 5 May 2012
Sandrine Piau
Wednesday, 2 May 2012
Sibelius and von Karajan
I made a rare excursion into Herbert von Karajan listening with Sibelius's fifth symphony this evening, and didn't regret it. The Berlin Philharmonic in the 1960s was a great orchestra; Deutsche Grammophon in the later 1960s produced superb recordings; and von Karajan was in his element in this kind of music. Rather like Tommy Beecham, to hear him at his best I find you have to listen to von Karajan in music that suited him. Anyway, I've loved Sibelius's fifth symphony ever since my teenage years, and still thrill to the sound of the cranes flying over the Northern landscape in the finale. Sends you to bed feeling happy and satisfied.
Tuesday, 1 May 2012
Adolf Busch and Schubert
What is it that sets these performances of 80 years ago on such an unrivalled plain? Listening to the Busch Quartet in the G major work, I noticed how my sole attention was focused on the music, not on the performance. I don't know whether the Quartet played beautifully; I don't know whether it underlined key moments; I don't know whether Adolf Busch had a beautiful old violin. All I know is that I was drawn into Schubert's music for 40 wonderful minutes, or so.
Interesting, in retrospect, that the Busch players never recorded the B flat major piano trio; probably it was felt that the 1926 Cortot-Thibaud-Casals recording was unassailable; and this was probably right. Great music making from those far-off days (the G major quartet was recorded in 1938) lives on and on and, at its greatest – as in this recording – it has never been beaten.
Sunday, 29 April 2012
Jascha Heifetz
They don't play like this anymore, alas. Can you imagine listening to 28 short pieces played by Maxim Vengerov?
Thursday, 26 April 2012
Shostakovich's Violin & PIano Sonata
Shostakovich's late sonata for violin & piano is a strange but magnificent work, one that reveals its deepest secrets only over time, and in a first-class performance. I first began to warm to the work on hearing it played by Leila Josefowicz and John Novacek, but a new recording by Isabelle Faust and Alexander Melnikov has really made me consider this one of the great violin & piano sonatas, albeit one that will probably never be as popular as works such as the Franck or Ravel sonatas.
Melnikov really impresses, and he is in his Russian element in this music. Isabelle Faust is one of a long line of “classical” violinists from Central Europe that goes back at least to Schneiderhan, Suk and Kulenkampff and today boasts violinists such as Faust, Tetzlaff and Zehetmair – violinists who are at the opposite pole from their many media or commercialised colleagues. Neither Isabelle Faust nor Alexander Melnikov belongs to the “entertainment industry”. They are simply first-rate musicians. And their performance here of Shostakovich's opus 134 sonata goes right to the heart of this complex work.
Melnikov really impresses, and he is in his Russian element in this music. Isabelle Faust is one of a long line of “classical” violinists from Central Europe that goes back at least to Schneiderhan, Suk and Kulenkampff and today boasts violinists such as Faust, Tetzlaff and Zehetmair – violinists who are at the opposite pole from their many media or commercialised colleagues. Neither Isabelle Faust nor Alexander Melnikov belongs to the “entertainment industry”. They are simply first-rate musicians. And their performance here of Shostakovich's opus 134 sonata goes right to the heart of this complex work.
Sunday, 8 April 2012
Jascha Horenstein
I have a deep respect for Jascha Horenstein. A wandering figure, he never worked with any major recording company, and most of his available studio recordings come from Vox in the 1950s, or Reader's Digest in the 1960s. Horenstein went from Russia to Austria to Germany to the USA, to South America, back to Vienna, then England during the 1950s and 60s. Some of his better (sound-wise) recordings come from the archives of the BBC, but there must be other treasures lurking in the radio archives of Europe.
The Horenstein approach to music making I would characterise as: “right”. He had a special gift for taking minor orchestras and making them sound special. I have just been listening to his BBC recording (molto coughing from the restive audience) of Bruckner's fifth symphony, and it is “right”. I also have a special place for his recordings of Bruckner's 9th symphony, and also of Mahler's Das Lied von der Erde (BBC, again and, in my view, one of the best recorded performances ever of this work). Another special place for his 1959 performance in the Albert Hall in London of Mahler's eighth symphony; special because I was there in the audience, applauding away, and my father was on the platform with the London Symphony Orchestra. I don't much care for the work, but it was a special occasion, captured again by the valiant BBC.
And recently I listened to Earl Wild playing Rachmaninov's second piano concerto. The piano playing was fine, but it was the orchestral music that really caught my attention: the Royal Philharmonic was conducted by – Jascha Horenstein. Not often a conductor upstages a soloist in a Rachmaninov piano concerto!
A tragedy for us he wasn't captured in more recordings, with good sound. However the Horenstein recordings that are still available are almost all major examples of the art of a great conductor.
The Horenstein approach to music making I would characterise as: “right”. He had a special gift for taking minor orchestras and making them sound special. I have just been listening to his BBC recording (molto coughing from the restive audience) of Bruckner's fifth symphony, and it is “right”. I also have a special place for his recordings of Bruckner's 9th symphony, and also of Mahler's Das Lied von der Erde (BBC, again and, in my view, one of the best recorded performances ever of this work). Another special place for his 1959 performance in the Albert Hall in London of Mahler's eighth symphony; special because I was there in the audience, applauding away, and my father was on the platform with the London Symphony Orchestra. I don't much care for the work, but it was a special occasion, captured again by the valiant BBC.
And recently I listened to Earl Wild playing Rachmaninov's second piano concerto. The piano playing was fine, but it was the orchestral music that really caught my attention: the Royal Philharmonic was conducted by – Jascha Horenstein. Not often a conductor upstages a soloist in a Rachmaninov piano concerto!
A tragedy for us he wasn't captured in more recordings, with good sound. However the Horenstein recordings that are still available are almost all major examples of the art of a great conductor.
Saturday, 7 April 2012
Beecham in Mozart's Requiem
One advantage of living in the 21st century is that transfers of recordings of previous eras just become better and better. I have just listened with admiration to Andrew Rose's transfers (Pristine) of Thomas Beecham in 1954 with Mozart's Requiem, and in 1958 with Schubert's fifth symphony. Even with perfect LP pressings and the best possible turntable, I doubt whether these recordings over half a century old have ever sounded better.
I enjoyed the Schubert. I wish I could enjoy the Mozart, but I suspect the truth is that I just do not like choral music very much (neither do I enjoy organ music). This is especially true when the music is sung by the mammoth choirs that were so in vogue during the latter half of the 19th century and the first half of the twentieth. Which is not to say I advocate the substitution of a minimalist vocal quartet as favoured by many modern extremists. I admire Otto Klemperer's slimmed-down choirs (around 60 voices) that he favoured in Bach. Beecham's BBC Chorus in the current Requiem reminds me somewhat of dancing elephants.
I enjoyed the Schubert. I wish I could enjoy the Mozart, but I suspect the truth is that I just do not like choral music very much (neither do I enjoy organ music). This is especially true when the music is sung by the mammoth choirs that were so in vogue during the latter half of the 19th century and the first half of the twentieth. Which is not to say I advocate the substitution of a minimalist vocal quartet as favoured by many modern extremists. I admire Otto Klemperer's slimmed-down choirs (around 60 voices) that he favoured in Bach. Beecham's BBC Chorus in the current Requiem reminds me somewhat of dancing elephants.
Sunday, 1 April 2012
The Lieder of Franz Liszt
Some weeks ago I ordered a CD of Liszt Lieder, sung by Diana Damrau accompanied by Helmut Deutsch. The disc lay beside my CD player for some time – too many other things to hear and somehow Liszt was always put back. A shame, it transpires. The songs are lovely. Diana Damrau is one of my favourite singers; intelligent, and with a beautiful voice and diction. And Liszt's piano “accompaniment”, as one might suspect, is quite as interesting as the songs. Nineteen highly enjoyable Lieder, a little to my surprise (I have always been ambivalent about Liszt's music). The CD goes in the "keep by the player" rack.
Spaghetti al ragù
The world's greatest “Spaghetti Bolognese” (as it is termed outside Italy) is found nella casa mia, in Malmesbury. Quite superb. A secret is to make a good quantity – enough for 4-6 generous helpings (that way all the ingredients blend together better). Use only first quality mixed steak. Use a good quantity of fresh tomatoes (puréed beforehand to form the basic sauce). Then olive oil, garlic, mushrooms, lots of pepper, salt, lots of herbs, especially fresh basil. Cook at least twice, leaving for 24 hours between heatings to allow the ingredients to marinate. The best.
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